Foiled eggs 29%: (sugar, palm kernel oil, whey powder (MILK), Fat reduced cocoa powder, emulsifier (SOYA lecithin), stabiliser (E492), flavouring.)
Jelly carrots 24%: (glucose syrup, sugar, gelatine, (from beef & pork); acids: cirtic acid; gelling agent: pectins; flavourings; fruit and vegetable oils (palm); Glazing agent: carnauba wax, beeswax, colours: E100,E133, E160c.) Fried eggs 20%: (glucose syrup, sugar, gelatine, (from beef & pork); humectant: sorbitals; modified potato starch; acids: lactic acid; flavourings, vegetable oils (palm); glazing agent: beeswax, carnauba wax, colours: E120, E160a, E160c.) Mallow chicks 15%: glucose fructose syrup, sugar, water, dextrose, acid (E334), acidity regulator (sodium hydrogen carbonate); flavourings, colours: E100, E132, E162.)
WARNING: E102 and E129 may have an adverse effect on activity and attention in children.
